Ingredients
The following ingredients have 4 Servings
- 7- ounce firm tofu ((about 200g))
- 1/4 cup Japanese panko
- 1 large egg
- 1 teaspoon grated ginger
- 1 1/2 Tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sesame oil
- 1/4 cup Shiitake mushrooms (from dried, soaked in water till softened, finely chopped)
Instruction
- Place a kitchen towel on the counter and place the tofu on top. Put a heavy item, such as a small pot, on top of the tofu for one hour to squeeze out excess water. Finely mash the tofu with the spoon.
- Combine the mashed tofu with all other ingredients. Mix well, then form them into patties.
- Line the fryer basket with lightly greased aluminum foil. Place the patties into the fryer basket and air fry at 380F (190C) for 6 minutes. Remove the patties from the basket and put a steamer rack inside the rack. Put the patties onto the rack with the less cooked side facing up. Air fry at 380F (190) for about 5 minutes.
- Serve them with buns or bun-less burgers and drizzle them with some teriyaki sauce.