Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter, divided
  • 2 cups sliced shiitake mushrooms
  • 1 small shallot, minced
  • 4 cloves garlic, minced
  • 1/4 cup white wine (or chicken broth)
  • 12 oz cheese-filled tortellini (cooked according to package instructions)
  • 1/2 cup shredded asiago cheese
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons minced fresh parsley
  • Salt and pepper to taste

Instruction

  • In a medium skillet over medium-high heat, melt 2 tablespoons butter. Saute mushrooms and shallot in butter until lightly caramelized. Add remaining tablespoon butter and garlic and saute an additional 1-2 minutes until garlic is fragrant.
  • Reduce heat to medium and add white wine. Cook 2-3 minutes, stirring occasionally until simmering. Add tortellini and evenly toss to coat. Cook tortellini, stirring occasionally until heated through.
  • Add asiago cheese, nutmeg, and parsley to pasta and toss to coat. Season with salt and pepper to taste. Serve tortellini hot and enjoy!