Ingredients

The following ingredients have 7 Servings
  • 3 tablespoons olive oil
  • 2 pounds (about 6 medium) onions (thinly sliced crosswise into rounds)
  • 1 teaspoon kosher salt
  • 3 pounds all-purpose potatoes (such as Yukon Gold, scrubbed but not peeled and cut into 2-inch (5-cm) chunks)
  • 4 garlic cloves (smashed with the flat side of a knife)
  • 1 teaspoon kosher salt (plus more to taste)
  • 4 tablespoons unsalted butter (cut into 4 pieces)
  • 1 tablespoon olive oil
  • 3 medium (about 1 1/2 cups) carrots (scrubbed or peeled and finely diced)
  • 2 pounds ground lamb (or ground beef)
  • 1 1/2 teaspoons minced fresh thyme leaves
  • 1 teaspoon kosher salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon store-bought or homemade tomato paste
  • 2 cups homemade chicken stock or low-sodium canned chicken broth
  • 1 cup grated Cheddar

Instruction