Ingredients
The following ingredients have 4 Servings
- 4 cups (1 litre) peeled and cubed potatoes (about 4 potatoes)
- 3 tablespoons (45 ml) butter
- 1/2 cup (125 ml) milk
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- Celery salt, to taste
- Onion salt, to taste
- 1 1/2 lb (675 g) lean ground beef
- 1 onion, chopped
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) cheese curds
- 1 can 19 oz (540 ml) cream-style corn
- 1/2 teaspoon (2.5 ml) paprika
- Salt and pepper
