Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 large onion, finely diced
  • 1 cup mushrooms, finely chopped
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1 pound grass-fed ground beef
  • 1/2 cup organic beef or chicken stock
  • 1/2 teaspoon sea salt, more to taste
  • 1/2 teaspoon ground pepper, more to taste
  • 2 large sweet potatoes, roasted until fork tender and skin removed
  • 1/4 cup non-dairy milk
  • 1/4 teaspoon sea salt, more to taste
  • 1 head cauliflower, roughly chopped
  • 2 cloves garlic, crushed
  • 1/4 cup non-dairy milk, add more as needed
  • 2 tablespoons grass-fed butter, more to taste
  • 1/2 teaspoon sea salt, more to taste
  • 1/2 teaspoon black ground pepper, more to taste

Instruction

  • In a large cast-iron skillet, heat oil and garlic over medium-high heat just until fragrant, about one minute.
  • Add onions, mushrooms, carrots, and frozen peas. Sauté over medium-high heat for 5 minutes or until the onions are translucent and the carrots start to soften.
  • Add ground beef and let cook over medium-high heat until brown and no pink remains. Stir often.
  • Add in beef or chicken stock, sea salt, and black pepper. Taste and adjust seasoning as desired.
  • Reduce heat to low and simmer for 8-10 minutes. Take off heat and set aside.
  • Add roasted sweet potato to a medium mixing bowl or high-speed blender. If using a mixing bowl, mash the sweet potato well before adding in the rest of the ingredients. If using a high-speed blender, place all of the sweet potato mash ingredients in at the same time, and blend until smooth.
  • Steam cauliflower until soft, about 5-7 minutes.
  • Place cauliflower and the rest of the cauliflower mash ingredients in a medium mixing bowl or high-speed blender. Mash or blend until smooth. Taste and adjust seasoning as desired.
  • Pre-heat oven to 350 °F.
  • Divide beef mixture between two similar sized cast iron skillets. Top one cast iron skillet with sweet potato mash and the other with the cauliflower mash.
  • Bake for 10 minutes and then broil on high for 5-8 minutes, or until the tops are golden.
  • Serve warm!