Ingredients

The following ingredients have 5 Servings
  • 1 pound ground beef
  • 6 Servings servings prepared instant mashed potatoes
  • 1 Can can corn kernels (drained)
  • 8 oz. medium cheddar cheese (grated)

Instruction

  • Brown the ground beef. add some spices. I like to use garlic salt and everglades seasoning. While cooking the ground beef cook the instant mashed potatoes following the directions on the box.
  • When the potatoes are done speread them evenly in the bottom of an 8x8 baking dish.
  • Drain the ground beef well.
  • Spread the seasoned ground beef over the mashed potatoes.
  • evenly spread the can of corn over the beef.
  • Sprinkle the shredded cheese over the top of the corn.
  • Bake on 375 until the cheese is melted or in the microwave for 15 minutes until the cheese is melted.