Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pound(s) ground lamb (lean ground beef can be substituted)
  • 1 package(s) brown gravy mix
  • 1 cup(s) water
  • 1 teaspoon(s) dried parsley-thyme-rosemary mixture
  • 1 small onion, thinly sliced
  • 3 cup(s) french-sliced frozen green beans (thawed and patted dry)
  • 2 dash(es) salt and pepper
  • 2 1/2 cup(s) prepared mashed potatoes
  • 1/2 cup(s) grated sharp cheese, optional

Instruction

  • Preheat oven to 425 degrees.
  • Brown lamb (or beef) well in a 10-inch iron or oven-proof skillet. Drain any fat off. Stir in gravy mix and the water; along with the herb mixture. Bring to boiling. Cook until gravy thickens. Remove from heat.
  • Arrange thinly sliced onions over top of meat and gravy. Sprinkle well with salt and pepper. Then arrange green beans evenly over all.
  • Drop mashed potatoes over top of green beans, and spread to edges of pan. Bake for about 25 minutes, until potatoes are browned on top. Remove from oven, sprinkle with grated cheese if desired, and let sit about 5 minutes so cheese slightly melts, before serving.