Ingredients
The following ingredients have 7 Servings
- 1 1/2 pounds ground beef
- salt and pepper
- 1/2 tablespoon vegetable oil
- 1 onion, minced
- 1 carrot, peeled and sliced to 1/4 inch thick
- 1/2 tablespoon tomato paste
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/8 cup dry red wine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced fresh thyme, or 1/4 teaspoon dried
- 1/2 cup frozen peas
- 2 pounds russet potatoes, peeled and cut into 2-inch cubes
- 3 tablespoons melted butter
- 1/3 cup milk, hot
- salt and pepper
- 1 large egg yolk
