Ingredients

The following ingredients have 4 Servings
  • 1 large yellow onion
  • 1 green pepper (cored, seeded and diced)
  • 2 tablespoons corn oil or bacon drippings
  • 1 lb. corn-fed ground beef
  • 1 teaspoon beef bouillon paste (or 1 beef bouillon cube)
  • 1/2 cup boiling water
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons steak sauce
  • 2 teaspoons steak seasoning (I used McCormick's Montreal Steak Seasoning - see note*)
  • 12 ounces frozen corn (thawed)
  • 4 cups seasoned mashed potatoes (see note*)

Instruction

  • Preheat oven to 400° F. and prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
  • In a large skillet over medium heat, add the oil, onion and green pepper and cook until soft, about 5-7 minutes.
  • Add ground beef and cook until brown, about 10 minutes. Drain fat, if necessary.
  • In a liquid measuring cup, pour the 1/2 cup of boiling water. Add the bouillon paste or bouillon cube and stir until dissolved.
  • In a small bowl, whisk together the corn starch and 2 tablespoons of cold water. Add the bouillon mixture to the cornstarch and mix well. Pour into skillet.
  • Add the steak sauce and steak seasoning and mix until well combined. Cook until sauce is thickened, about 3-5 minutes. Add the corn and stir to combine.
  • Pour into the prepared baking dish and spread evenly.
  • Top with the seasoned mashed potatoes, such as my Vanilla Mashed Potatoes recipe. *See note. Evenly spread the potatoes over the meat and use a fork to give some texture to the top.
  • Bake for 25 - 30 minutes.
  • Place broiler on high and broil for 1 - 2 minutes or until the top of the potatoes are crusted and golden, being careful not to burn.