Ingredients

The following ingredients have 5 Servings
  • 2 cup(s) cooked chicken, cubed
  • 1 package(s) frozen mixed vegetables, thawed, 12 ounces
  • 2 cup(s) chicken broth
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) all-purpose flour
  • 2-3 cup(s) mashed potatoes
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • - paprika

Instruction

  • Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside.
  • In a large skillet melt butter. Add flour and stir to combine well making a roux. Cook for about 1 minute.
  • Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well.
  • Stir in mixed vegetables and cubed chicken. Stir to combine well.
  • Transfer to prepared baking pan. Top with spoonfuls of the mashed potatoes and smooth out to cover the chicken, vegetable mixture. Sprinkle top with paprika.
  • Bake for 30-45 minutes until hot and bubbly.