Ingredients

The following ingredients have 4 Servings
  • 3 cucumbers
  • 4 Roma tomatoes (or 2 large tomatoes)
  • 1 medium red onion
  • 1 handful fresh oregano
  • 1 cup Kalamata olives
  • 3 tablespoons olive oil
  • Juice from 1 lemon (about 3 to 4 tablespoons)
  • 1/4 to 1/2 teaspoon kosher salt
  • 1 splash white wine vinegar
  • 8 ounces feta cheese
  • Fresh ground pepper

Instruction

  • Peel the cucumbers; cut them in half and use a spoon to scoop out the seeds, then chop them into bite-sized chunks. Coarsely chop the tomatoes. Dice the onion. Chop the oregano.
  • In a large bowl, mix the cucumbers, tomatoes, onion and oregano with the Kalamata olives. Mix in the the olive oil, lemon, fresh ground pepper, and kosher salt. Add a splash or two of white wine vinegar. Taste, and add more salt or pepper if desired.
  • Crumble or cut feta cheese into chunks, then add it to the salad. Let stand for 5 minutes to meld flavors, then serve.