Ingredients

The following ingredients have 4 Servings
  • Groundnut (Shegdane) - 200 gms
  • Sesame seeds (Til) - 50 gms
  • Cumin Seeds (jeera) - 4 tsp
  • Red chilli powder - 4 to 5 tsp (spice should be adjusted as per taste)
  • Salt - to taste

Instruction

  • In an iron kadai dry roast shengdane (groundnuts), til (sesame seeds) and jeera (cumin seeds) separately and set aside.
  • Peel off the groundnut skin fully.
  • In a mixie jar, grind all three ingredients separately. This is called kut (powder).
  • Take a bowl, mix all the powdered ingredients, salt, red chili powder and roughly mix it.
  • Now add the mixture again in a mixi jar and pulse just once so that all ingredients come together to form chutney.