Ingredients

The following ingredients have 4 Servings
  • 1 cup butter, room temperature
  • 3/4 cup light brown sugar
  • 1/4 cup dark brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 2 3/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp coarse sea salt
  • 1 12-oz bag mini chocolate chips

Instruction

  • 1. Beat the butter and sugars together until light and fluffy, 2-3 minutes.
  • 2. Add flour, baking powder, baking soda and sea salt and mix on low until incorporated.
  • 3. Stir in chocolate chips.
  • 4. Wrap dough in clear wrap and refrigerate overnight.
  • 5. When ready to bake, preheat oven to 350 degrees.
  • 6. Make dough balls of about 2 tbsp and place on cookie sheet covered with parchment paper.
  • 7. Bake for 8-10 minutes or until edges are just golden.
  • 8. Remove from oven and let cool for about 2 minutes before transferring to a rack to cool completely.