Ingredients

The following ingredients have 4 Servings
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Instruction

  • <p>1. Combine the ricotta, sea salt, pepper and lemon juice in a bowl and set aside.</p> <p>2. Bring a large pan of salted water to the boil and drop in the peas and broad beans. Cook for around 3 minutes at a rolling boil, then drain and refresh in cold water. Drain thoroughly and tip into a large bowl.</p> <p>3. Add the chilli, spring onions, mint, parsley and olive oil and toss together.</p> <p>4. Smear the ricotta directly onto a serving plate (or individual plates). Spoon the dressed peas and broad beans over the ricotta and serve.</p>