Ingredients

The following ingredients have 4 Servings
  • 15 grams Cacao Butter
  • 10 grams Vegan Protein Powder ((you can use any powder you have at home))
  • 7 grams MCT Oil Powder ((optional))
  • 5 drops Liquid Stevia
  • 1/8 tsp Pink Himalayan Salt

Instruction

  • Making in bulk: Combine all the ingredients into your fat bomb mold and place into the oven at 250 degrees for 5-7 minutes, until cacao butter has fully melted.
  • Stir using a spoon or small utensil and place in the freezer for 15-20 minutes until frozen.
  • Making one: Combine all the ingredients in a microwave safe bowl and heat until fully melted. Combine using a spoon and transfer mixture to a fat bomb mold.
  • Best stored in a zip top bag on your counter top or in the fridge.