Ingredients
The following ingredients have 4 Servings
- 2 large onions, thinly sliced
- 2 tbsp (30 ml) vegetable oil
- 1 tbsp curry powder
- 4 packages (200 g each) fresh udon noodles
- 3 tbsp (45 ml) soy sauce
- 1/4 tsp red pepper flakes
- 1 1/2 cups (255 g) cooked chicken, shredded
- 1 small red onion, chopped
- 8 radishes, thinly sliced
- 1/4 cup (10 g) cilantro, finely chopped
- 2 tbsp marinated ginger (for sushi), coarsely chopped (optional)
