Ingredients

The following ingredients have 3 Servings
  • 12 ounces Italian chicken sausage
  • 12 ounces cauliflower gnocchi (DEFROSTED)
  • 12 ounces broccoli crowns
  • cooking spray
  • 1 tsp garlic salt
  • 1.5 cups marinara sauce
  • 3 tbsp parmesan cheese

Instruction

  • Preheat oven to 400F and line a baking sheet with aluminum foil. Spray with cooking oil.  
  • Spread cauliflower gnocchi, chicken sausage, and broccoli accross baking sheet evenly.  Spray the top of the gnocchi and broccoli with cooking spray, sprinkle with garlic salt.  
  • Bake for 15 minutes and then remove the pan from the oven.  Remove the broccoli and chicken sausage from the pan.  Toss the gnocchi individually (using a spatula to turn each one, so they don't stick) and bake an additional 15 minutes.  
  • Divide mixture evenly among three servings and top each one with 1/2 cup marinara sauce and one tablespoon parmesan cheese.