Ingredients
The following ingredients have 4 Servings
- 2-4 pound boneless, skin-on turkey breast (mine was 3 pounds. See notes above about different alternatives such as chicken and turkey leg)
- 2 tablespoons unsalted butter, at room temperature
- 2 clove garlic, finely minced
- 1 tablespoon finely chopped fresh rosemary
- salt and pepper to taste
- 1/2 loaf of sourdough bread, cut into 1/2 inch cubes (ends up being about 1/2 pound)
- 1 cup of broth
- 2 tablespoons of parsley, finely chopped
- 1 tablespoon of minced sage (could also use rosemary, thyme etc here)
- 1 teaspoon of salt
- 1 tablespoon of lemon juice
- ½ teaspoon of freshly ground black pepper
- 2 eggs, beaten
- ½ teaspoon of garlic powder
- 1 celery stalk, finely chopped
- ½ yellow onion, finely chopped
- 3/4 pound of fresh brussels sprouts, trimmed and halved
- 1 1/2 tablespoons of olive oil
- salt and pepper tot taste
- 2 cloves of garlic, minced
- 1/4 cup of fresh cranberries
- 2 small sweet potatoes, halved
- oil for brushing
- desired amount of brown sugar, cinnamon and marshmallows for topping*
