Ingredients

The following ingredients have 4 Servings
  • 1.5 lb fillet of Salmon
  • 1 cups Carrots (peeled and sliced (1/4" thick slices) (approx 6 medium sized carrots))
  • 4 ounces French green beans
  • 1 cups brussel sprouts (halved)
  • 1 Tbs olive oil
  • Salt and pepper to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic (minced)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • Green onion
  • Sesame seeds (toasted)

Instruction

  • Preheat oven to 400 degrees
  • Put all the teriyaki sauce ingredients in a heavy bottom sauce pan, and bring to a simmer over medium heat.
  • Cook 4-5 minutes, letting the sauce reduce. Remove from heat, and set aside.
  • Line a baking sheet with parchment paper (optional)
  • Arrange veggies and salmon on a tray, in one even layer
  • Drizzle the olive oil over the veggies, and season with salt and pepper.
  • Use half the teriyaki sauce, and pour over the salmon fillets
  • Bake for 18 minutes
  • Remove from oven
  • Garnish with green onion, and toasted sesame seeds and serve with the additional teriyaki sauce.
  • Divide into 4 meal prep containers, or eat immediately
  • Enjoy!