Ingredients

The following ingredients have 4 Servings
  • 4 5-ounce salmon fillets
  • 16 ounces green beans (trimmed)
  • 2 carrots (peeled and cut diagonally in 1/4-inch slices)
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 green onions (thinly sliced)
  • 1/2 teaspoon sesame seeds

Instruction

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.
  • Spoon teriyaki sauce over the salmon.
  • Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.
  • Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
  • Serve immediately, garnished with green onions and sesame seeds, if desired.