Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken breast ((boneless and skinless))
  • 1 cup carrot chips
  • 1 cup broccoli ((chopped))
  • 1 large red bell pepper ((chopped))
  • 1 cup snow peas
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 teaspoon cornstarch

Instruction

  • Preheat oven to 400 degrees F. Prepare a baking sheet with nonstick cooking spray.
  • Dice chicken into bite-size pieces and place them on your baking sheet. Add all veggies around the chicken.
  • In a separate mixing bowl whisk together honey, soy sauce, water, rice vinegar, garlic, ground ginger, onion powder, and pepper.
  • Pour half of the sauce over chicken and veggie and place in the oven. Bake 25 minutes.
  • Meanwhile, in a saucepan add remaining sauce and cornstarch and cook over medium heat until well combined and the sauce has thickened.
  • Remove chicken and vegetables and brush with sauce. Place back into the oven to bake 15-20 minutes or until chicken is cooked through and vegetables are tender.