Ingredients

The following ingredients have 4 Servings
  • 1 20 ounce package Alexia Sweet Potato Fries with Sea Salt (can substitute with Alexia Organic Oven Crinkles with Sea Salt, or other Alexia fries, if desired)
  • 1 9 ounce package southwestern-seasoned cooked chicken strips (can substitute with any diced cooked chicken that you sprinkle with a dash of taco seasoning)
  • ½ cup 2 ounces shredded reduced-fat Mexican-blend cheese
  • Optional Toppings: diced avocado or guacamole; salsa; sliced grape tomatoes; diced bell pepper; sliced olives

Instruction

  • Preheat oven to 425 degrees F. Spray a large rimmed baking sheet with cooking spray and spread the frozen fries on the sheet in a single layer.
  • Bake for about 20 minutes, tossing halfway through.
  • When the fries are crispy, remove from the oven. Top with chicken and cheese.
  • Place tray under the broiler for 3-5 more minutes, or until cheese is melted and chicken is heated through.
  • Load on your family’s favorite toppings and serve immediately!