Ingredients

The following ingredients have 3 Servings
  • 1 large onion (sliced)
  • 1 medium red bell pepper (sliced)
  • 1 9 ounce package SeaPak Jumbo Butterfly Shrimp
  • 2 tablespoons fajita seasoning (from a packet or homemade)
  • 1 tablespoon vegetable oil
  • For Serving: tortillas (cilantro, green onion, shredded cheese, salsa, sour cream, avocado, lime)

Instruction

  • Heat oven to 425°F (220C). Spray a large rimmed baking sheet with cooking spray (you can also line the baking sheet with aluminum foil before spraying for easy clean up).
  • Spread onion and bell pepper on prepared baking sheet.
  • Drizzle with oil and sprinkle with seasoning.
  • Toss to coat the vegetables with the seasoning. Spread in a single layer. Bake for 5 minutes.
  • Give vegetables a stir, and then push them to the edges of the baking sheet to make room in the middle for the shrimp. Add the shrimp to the pan in a single layer.
  • Bake shrimp and vegetables for an additional 13-14 minutes (turning over shrimp halfway through).
  • Spoon shrimp and vegetables onto tortillas and garnish with desired toppings.