Ingredients

The following ingredients have 4 Servings
  • 2 pounds beef skirt steak (sliced thin in ½ inch strips)
  • 1 Large red onion (sliced thin)
  • 4 bell peppers (sliced thin)
  • 8 ounces baby Bella mushrooms (quartered)
  • 1 1/5 tablespoons lime juice
  • 2 tablespoons oil
  • 1 Tablespoon Kosher sea salt
  • 2 Tablespoons brown sugar
  • ½ Tablespoon dried oregano
  • 1 ½ Tablespoons chili powder
  • 1 Tablespoons Cumin
  • ¼ Tablespoon Paprika
  • ½ Tablespoon Garlic powder
  • Cooking spray
  • Tortillas
  • Fresh cilantro
  • Cheese
  • Sour cream
  • Avocado

Instruction

  • Combine lime juice, oil, seasonings and sugar in a large Ziploc baggie. Place your sliced steak in the baggie to marinate while you prepare your other ingredients.
  • Preheat your oven to 400°F then prepare your sheet pan with cooking spray.
  • Add sliced vegetables to sheet pan.
  • Using tongs take steak out of baggie and place on sheet pan.
  • Drizzle lime juice mixture over all ingredients on sheet pan.
  • Toss well using tongs, arrange meat and vegetables in a single layer.
  • Cook at 400°F for about 20 minutes, or until veggies are tender and meat is browned on the outside. Add up to 5 more minutes if needed to finish cooking the meat to your preference.
  • While the fajita mixture is cooking, prepare additional ingredients like the tortillas, fresh chopped cilantro, shredded cheese, sour cream and sliced avocado.
  • Serve on sheet pan and build your own fajitas!