Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tablespoons avocado oil or extra-virgin olive oil
  • 1 tablespoon (1/2 medium lime) fresh lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 to 2 pinches cayenne pepper (optional)
  • 3 medium (1 pound or about 4 cups) bell peppers (any color) (thinly sliced)
  • 1/2 medium (3 oz or about 1 1/4 cups) onion (thinly sliced)
  • 1 pound flank steak (patted dry, sliced lengthwise, then sliced crosswise into 1/4-inch (6 mm) thick strips)
  • 8 corn tortillas
  • Pico de gallo
  • Shredded cheese
  • Sour cream
  • Hot sauce
  • Chopped fresh cilantro leaves
  • Lime wedges

Instruction