Ingredients

The following ingredients have 8 Servings
  • 1 lb flank steak ((rump, flank, skirt steak, sirloin or round - thinly sliced))
  • 1 large onion ((white or red, sliced))
  • 3 bell peppers ((I use a combination of green, red, yellow or orange - sliced))
  • 1 tsp garlic ((minced))
  • 1/4 cup cilantro ((chopped))
  • 1/2 jalapeno ((sliced - optional))
  • 1/2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp each, salt & pepper ((to taste))
  • 1 lime ((zest and juice))
  • 2 Tbsp olive oil ((extra virgin))
  • 8 flour tortillas ((see recipe))

Instruction

  • Preheat your oven to 400 degrees F (205 degrees C). *You can line your baking sheet with aluminum foil for an even easier cleanup!
  • Add sliced steak, bell peppers, onion, minced garlic, cilantro and optional jalapenos to your baking sheet. Sprinkle seasoning over the fajita mix ingredients (chili powder, smoked paprika, cumin, salt and pepper).
  • Zest and juice the lime over the sheet pan then drizzle the olive oil, and toss to coat all of the ingredients. Spread the steak fajita mix out on the sheet pan.
  • Place in the oven to cook at 400 degrees F (205 degrees C) for 10-12 minutes, or until the veggies are soft and the meat is browned on the outside. Remove from the oven when done and serve on warmed flour tortillas.