Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound flank steak ( , cut into 1/2 inch slices)
  • 2 bell peppers ( , julienne cut )
  • 1 onion ( , sliced)
  • 2 jalapenos ( , sliced)
  • 2 garlic cloves ( , finely minced)
  • 1 teaspoon lime zest
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 12 small flour tortillas
  • guacamole
  • lime wedges
  • pico de gallo
  • fresh cilantro
  • iceberg lettuce
  • sour cream

Instruction