Ingredients

The following ingredients have 4 Servings
  • 4 1-inch-thick top sirloin steak (patted dry)
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 russet potatoes (cut into 8 long wedges)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoons Italian seasoning
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons chopped parsley leaves

Instruction

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
  • Preheat oven to broil.
  • Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  • Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  • Serve immediately with garlic butter, garnished with parsley, if desired.