Ingredients

The following ingredients have 4 Servings
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic (pressed or minced)
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound asparagus (trimmed and quartered)
  • 1/2 (10 oz) container yellow and red cherry tomatoes (halved)
  • 2 (4 oz) salmon filets
  • 4 oz (1/4 pound) sweet potato (peeled and cubed)
  • 4 oz (1/4 pound) tri colored petit potatoes (cubed)
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt

Instruction