Ingredients

The following ingredients have 4 Servings
  • 12 Graham Crackers {see homemade graham crackers recipe}
  • 3 Hershey Bars
  • 3 Reese’s Peanut Butter Cup Bars {2 per cup}
  • 12 large Marshmallows

Instruction

  • Turn oven on to ‘Broil’ setting, and allow to heat up.
  • Line large cookie sheet with parchment paper.
  • Break 12 graham crackers in half, and lay out evenly on parchment lined cookie sheet.
  • Then break 3 Hershey Bars in half, and place pieces on top of 6 graham crackers. Then place Reese's Peanut Butter Cups on top of the remaining graham crackers.
  • Finally, place 1 large marshmallow on top of each piece of chocolate.
  • Bake on lower-middle oven rack for approx. 2 minutes {watch closely the entire time, as the marshmallows will brown up FAST} – for lighter marshmallows, shorten the time, and for darker marshmallows, you can go a few seconds beyond 2 minutes, until you reach your desired toastiness level.
  • Remove from oven, add remaining graham cracker halves on top, press down gently, and ENJOY!