Ingredients

The following ingredients have 4 Servings
  • 2 pounds peeled and deveined raw large shrimp
  • 2 tablespoons fajita seasoning https://www.eatingonadime.com/homemade-fajita-seasoning/
  • 2 tsp minced garlic
  • 1 teaspoon salt
  • 3 Tbsp olive oil
  • 1 red, green and yellow bell peppers, cored and sliced into strips ((1 of each))
  • 1 medium yellow onion (halved and sliced from top to root)
  • 2 fresh limes (juiced)
  • 3 Tbsp chopped cilantro

Instruction

  • Preheat oven to 400°F (200°C). Spray an 17 by 12-inch rimmed baking sheet with non-stick cooking spray. Or cover with foil
  • Place shrimp in a large bowl. Season with fajita seasoning and garlic. Place the shrimp on a baking sheet.
  • Spread bell peppers and yellow onion onto the baking sheet.
  • Drizzle olive oil over top. Season with salt and then toss everything to evenly coat. Spread into an even layer working to keep shrimp from overlapping.
  • Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and shrimp has cooked through, about 9-10 minutes.
  • Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking.
  • Drizzle lime juice evenly over top of the shrimp fajita filling, sprinkle with cilantro and more salt to taste and toss to coat.
  • Serve filling warm in warm tortillas with desired toppings. Serve with more lime wedges and fresh cilantro