Ingredients

The following ingredients have 4 Servings
  • 3 bell peppers (seeded and sliced)
  • 1 yellow onion (sliced)
  • 3 cloves garlic (minced)
  • ½ teaspoon sea salt
  • ½ teaspoon ground pepper
  • 1 Tablespoon olive oil
  • 5-6 small corn tortillas
  • toppings: salsa, avocado and cilantro, sour cream (or Greek yogurt)
  • 1 lb. fresh shrimp (peeled and deveined)
  • ½ Tablespoon olive oil
  • 1 Tablespoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon onion powder
  • ¼ teaspoon sea salt

Instruction

  • Preheat oven to 425°. Toss bell peppers and onion with garlic, salt, pepper and olive oil. Add to sheet pan and cook for 10-12 minutes.
  • While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt.
  • Remove onions and peppers from oven, toss and push to one side of the baking sheet. Add shrimp to the other side of the sheet and return to the oven. Cook for another 10 minutes or until shrimp are no longer translucent and cooked through.
  • Serve shrimp and veggies in warm tortillas with salsa, avocado and cilantro on top.