Ingredients

The following ingredients have 4 Servings
  • 1 red onion
  • 1 red pepper
  • 1 yellow pepper
  • 1 orange pepper
  • 1 1/2 lbs shrimp (peeled, deveined)
  • 1 Tbs olive oil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Tortillas for serving (approximately 8 are needed of the small corn tortillas)
  • Lime wedges and cilantro for garnish

Instruction

  • Preheat oven to 450 degrees
  • Slice onions and peppers into strips for fajitas, and set aside
  • In a large bowl, or on a sheet pan, toss shrimp with olive oil and seasonings
  • Lay out into a single layer on sheet pan, I use Nordic Sheet Panbecause they will never rust, they heat evenly, and are easy to clean up.
  • add veggies, and toss one more time
  • Bake for 8 minutes at 450 degrees.
  • Broil for 2 minutes on high to slightly char veggie edges
  • Serve immediately in tortillas, garnish with lime wedges and cilantro