Ingredients

The following ingredients have 4 Servings
  • 2 Pounds thin asparagus (trimmed)
  • 2 Tablespoons olive oil
  • 1 Teaspoon minced garlic
  • ½ teaspoon kosher sea salt
  • ¼ teaspoon fresh ground black pepper
  • 2 Pounds raw medium shrimp (peeled and deveined)
  • 2 Tablespoons olive oil
  • 3 Teaspoons minced garlic
  • 1 Teaspoon salt
  • ½ Teaspoon paprika
  • ¼ Teaspoon black pepper
  • ¼ Teaspoon red pepper flakes
  • 6 Tablespoons fresh parsley (chopped)
  • 3 Tablespoons lemon juice
  • 6 Tablespoons butter (cubed)

Instruction

  • Preheat oven to 400°F and prepare a sheet pan with silicone baking mat or foil then spray with cooking spray.
  • Place asparagus on a cooking sheet then drizzle with olive oil. Sprinkle on minced garlic and seasoning then toss to coat.
  • Arrange in a single layer and bake 10 minutes.
  • Meanwhile, prepare shrimp by removing the tails then place in a large bowl.
  • Add seasoning then toss to coat.
  • Remove pan from oven and push cooked asparagus to one side, keeping in a single layer.
  • Place shrimp in a single layer on the other half of the sheet pan.
  • Place butter cubes on asparagus.
  • Roast for an additional 10 minutes. Shrimp is done when it forms a “c” shape and is pink in color.
  • Remove from oven and drizzle with lemon juice. Serve with rice.