Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle)
  • 1 tablespoon soy sauce
  • 4 cups fresh broccoli florets (about 1/2 lb)
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon salt
  • 1 1/4 lb boneless beef sirloin steak, cut into 2-inch pieces
  • 2 teaspoons sesame seed
  • Cooked white rice, if desired
  • Green onions, sliced on the bias, if desired

Instruction

  • Heat oven to 450°F. Spray 15x10x1-inch rimmed sheet pan with cooking spray.
  • In large bowl, mix dressing and 1 teaspoon of the soy sauce; add broccoli, and toss to coat. Pour broccoli mixture onto pan; spread in single layer. In same bowl, mix brown sugar, salt and remaining 2 teaspoons soy sauce. Add beef to mixture; turn to coat. Add beef to pan with broccoli. Roast 10 to 14 minutes or until beef is cooked to desired doneness (145°F for medium-rare) and broccoli is fork-tender. Sprinkle with sesame seed.
  • Serve with rice and green onions.