Ingredients

The following ingredients have 4 Servings
  • 1 small head purple cabbage, chopped into 1/2 inch wedges
  • 2 apples, cut into large chunks
  • 1 onion, cut into wedges
  • 1 sweet potato, cut into 1 inch chunks
  • 3 springs fresh thyme plus 1 teaspoon chopped thyme
  • 6 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 6 chicken apple sausage links or 14 ounces cooked sausage of choice
  • 2 tablespoons butter
  • 2 tablespoons red wIne vinegar

Instruction

  • Preheat oven to 425 degrees. 
  • Place the first 6 ingredients on a baking pan.
  • Drizzle the ingredients with the olive oil, toss to coat and spread evenly over the baking sheet. Distribute the sausage over the sheet pan and sprinkle with salt. 
  • Roast for 30-35 minutes or until vegetables are tender. If additional color is wanted, broil for 1-2 minutes or until golden. 
  • Meanwhile melt the butter in a small sauce pan and add the vinegar. Cook for 2 minutes over medium heat until bubbles appear and mixture starts to reduce.
  • Remove the sheet pan from the oven and drizzle with the butter/vinegar mixture.