Ingredients
The following ingredients have 4 Servings
- 1 large red onion (sliced)
- 1 large red pepper (sliced)
- 1 large eggplant (sliced do not peel)
- 20 cloves garlic - whole (no need to peel!)
- 4 links Italian sausage (spicy or sweet)
- 1 tablespoon herbs de provence
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons extra virgin olive oil
Instruction
- Pre-heat oven to 450 degrees and line a deep baking pan (lasagna size) with tin foil.
- Spray foil with non-stick spray and set aside.
- Add sliced onions, peppers, eggplant and garlic to the bottom of the pan.
- Season with olive oil, salt, pepper and herbs de provence and toss well with tongs.
- Pierce sausage links a couple times with a fork and place on top of vegetables.
- Roast until tender and fully cooked, about 45 minutes, stirring around every 15 minutes.
