Ingredients
The following ingredients have 5 Servings
- 1 Tbsp olive oil or avocado oil (more, if needed)
- 12 oz pre-cooked link sausage, cut into rounds (like pork or turkey kielbasa, chicken sausages, Andouille, smoked sausage, etc.)
- 2-3 medium Yukon Gold or red potatoes, cut into 1/2″ cubes
- 8 oz mushrooms, sliced
- 2 bell peppers, seeded and diced into 1″ pieces
- 1 onion, diced into 1″ pieces
- 1/2-1 tsp garlic powder
- 1/2-1 tsp onion powder
- 1/4 tsp salt
- 1/2 tsp pepper
- 3-4 Tbsp fresh herbs (like cilantro, parsley, dill, or basil)
- Optional: a pinch of red pepper flakes
Instruction
- Preheat oven to 425 degrees F.
- Drizzle olive oil on a baking sheet. Add sausage, potatoes, mushrooms, peppers, and onion, to pan. Sprinkle with garlic and onion powder, salt, and pepper (and red pepper flakes, if using). Stir to combine very well, adding more oil if needed.
- Shake to distribute as well as you can (pan will be quite full). Bake 25 minutes. Stir, then bake another 25 minutes or so, until veggies are caramelizing and sausage is browned.
- Sprinkle with herbs and stir to combine. Serve immediately.
