Ingredients

The following ingredients have 4 Servings
  • 4 small red potatoes (, washed and sliced)
  • 1 head broccoli (, washed and chopped)
  • 1-2 bell peppers or green beans (, washed and sliced)
  • 4 sausage links (, sliced (I prefer Aidells chicken sausage or roasted turkey sausage))
  • 1/4 cup olive oil
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper
  • Fresh parsley (, if desired)

Instruction

  • Preheat the oven to 415°F. Line a pan with foil or spray with non-stick spray. 
  • Place the potatoes (and carrots if you're using them) in the pan. Drizzle with a little of the olive oil S&P. Bake for 10 minutes while you prep the other vegetables since they take longer to cook. Pull the pan from the oven and top it with the remaining vegetables and sliced sausage links. Drizzle olive oil over the top and then sprinkle the salt, garlic powder, and lemon pepper on top. Toss with a spatula, until evenly coated. 
  • Bake for 20-25 minutes, or until vegetables are fork-tender. I like to toss the vegetables halfway through. Top with chopped parsley if desired. Enjoy plain or on top of a bed of rice.