Ingredients
The following ingredients have 4 Servings
- 13 ounces precooked sausage ((pork, turkey, chicken, or beef sausage or kielbasa))
- 1 large yellow, red, or green bell pepper, cut into bite-sized pieces
- 1 large zucchini, sliced into bite-size pieces
- 1 large yellow squash, cut into bite-size pieces
- 1 cup cherry or grape tomatoes
- 1 head broccoli, cut into bite-size pieces
- 1 medium red onion, sliced into bite-size pieces
- 4-5 cloves garlic, cracked
- 3 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly grated black pepper
Instruction
- Preheat oven to 400F. Line a large baking sheet with aluminum foil for easier cleanup, and drizzle 1 tablespoon of olive oil evenly over the foil. Add the sausage, vegetables, and garlic. Evenly drizzle with olive oil.
- Sprinkle evenly with the smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to coat and distribute seasonings. Spread the sausage and vegetables in a single layer.
- Bake for about 15 minutes stir and return to over for another 15-20 minutes or until vegetables are tender and have as much color as desired.
- Serve immediately.