Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes (peeled and cubed)
  • 1 large yellow onion (diced)
  • 3 cloves garlic (slivered)
  • 2-3 tablespoons extra-virgin olive oil (or other cooking oil)
  • 1-2 teaspoons seasoning of choice ((see notes))
  • 16 oz. smoked (or otherwise pre-cooked) sausage (cut into 1-inch slices - such as andouille, kielbasa, etc. (see notes))

Instruction

  • Preheat your oven to 425 degrees F.
  • Add the cubed sweet potatoes, the diced onion, and the slivered garlic to the sheet pan. Drizzle with the olive oil (2 tablespoons) and add seasoning on top (1-2 teaspoons; see notes). Toss to coat and spread everything out evenly.
  • Roast the potatoes, onions, and garlic for 20 minutes. Remove, stir, spread it all back out, and roast for another 15 minutes. Remove, stir (I like using a metal spatula for this), and spread it all back out.
  • Add the sliced sausage to the sheet pan in between the potatoes, making sure a cut side has contact with the hot sheet pan.
  • Roast for another 10 minutes, until sausage has browned. Serve.