Ingredients

The following ingredients have 4 Servings
  • The Wine Mixture:
  • 1 cup Trapiche Wine (red)
  • 1/4 cup good quality balsamic vinegar
  • 1/4 cup oil
  • 2 packages of Aidell's Cajun Sausages (slice into rounds)
  • 1 green pepper (sliced thinly)
  • 1 red pepper (sliced thinly)
  • 1 yellow pepper (sliced thinly)
  • 1 orange pepper (sliced thinly)
  • 1 sweet onion (sliced thinly)
  • 2 shallots (sliced thinly)
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instruction

  • The Wine Mixture:
  • In a measuring cup combine the wine, vinegar, and olive oil. Whisk. Set aside. You will be pouring this over the sausage and peppers at the halfway point of cooking. Do not pour over when you first place the sausage and peppers in the oven. It's meant to be poured over the sausage and peppers halfway through the cooking process.