Ingredients

The following ingredients have 2 Servings
  • 1 acorn squash (washed well)
  • 1 fennel bulb (sliced)
  • 1 pkg chicken sausage
  • olive oil
  • salt and pepper

Instruction

  • Preheat oven to 425°.
  • Cut the acorn squash in half and scrape out the seeds. Cut into slices of equal size.
  • Put all ingredients on a sheet pan and drizzle generously with olive oil, salt, and pepper.
  • Make sure they are spaced out and have room in between.
  • Roast for about 15-18 minutes, tossing once or twice.
  • Serve immediately. Acorn skin can be eaten.