Ingredients
The following ingredients have 4 Servings
- 1/2 cup chopped fresh flat-leaf parsley
- 1 tablespoon grated lemon zest (preferably organic)
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (pressed through a garlic press or minced)
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 4 (4-ounce) salmon fillets (pin bones and skin removed)
- 1 (8 oz) red onion (diced)
- 2 pints cherry tomatoes
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
