Ingredients

The following ingredients have 4 Servings
  • 12 oz baby yellow potatoes
  • 1 cup water
  • 2 fillets salmon (skin-on)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 8 oz green beans
  • 1/4 cup mayonnaise
  • 2 tbsp parsley
  • 1 shallot (finely diced)
  • 1 tbsp lemon juice
  • 2 tsp dijon mustard
  • 1 lemon (cut into wedges)

Instruction

  • Boil the potatoes in water until they just start to soften, about 10 minutes
  • Place salmon fillets in the middle of a sheet pan
  • Arrange potatoes to one side of the salmon and use the bottom of a glass to gently smash the potatoes
  • Drizzle the potatoes with olive oil and season the potatoes and salmon with 2/3 of the salt and pepper
  • Bake for 3 minutes
  • Remove from the oven and place the green beans on the other side of the salmon and season with remaining salt and pepper
  • Return to the oven and bake for 10 minutes
  • Meanwhile, in a small bowl, whisk the mayonnaise, parsley, shallot, lemon juice, and dijon mustard
  • Once salmon is cooked through and flaky, switch the oven to broil for 3 minutes to brown the salmon
  • Drizzle salmon with the mayonnaise sauce and serve immediately