Ingredients

The following ingredients have 3 Servings
  • 20 ounce wild salmon filet
  • 32 ounces whole peeled tomatoes (drained)
  • 1 medium red onion (thinly sliced)
  • 12 kalamata olives
  • 1 lemon (thinly sliced)
  • 1 tablespoon fresh oregano (optional )
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Preheat oven to 400 degrees and spray a large baking sheet with cooking spray or line with foil. 
  • Scatter the baking sheet with the onions, tomatoes and olives then top with the salmon filet. Place lemon slices on top of the salmon in a single layer. Drizzle with olive oil, salt, pepper and oregano then lightly toss the veggies to coat.
  • Bake until fish flakes easily with a fork, 16-18 minutes.