Ingredients

The following ingredients have 4 Servings
  • 1/3 cup olive oil
  • 3 cloves garlic (crushed)
  • 1/3 cup chopped fresh basil
  • 3 tbsp capers
  • 1 tbsp lemon juice
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 2 red onions (quartered)
  • 1 cup cherry tomatoes
  • 1 cup green beans
  • 1 cup asparagus
  • 1/3 cup olives
  • 1 cup artichoke hearts
  • 4 salmon fillets
  • 1 lemon

Instruction

  • Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • In a bowl whisk together the olive oil, crushed garlic, basil, capers, lemon juice and salt and pepper. Set aside
  • Place the chopped red onion, tomatoes, green beans, asparagus, olives and artichoke hearts on a baking sheet. Drizzle 2/3 of the dressing over the vegetables and roast in the oven for 12 minutes.
  • Place the salmon fillets on the veggies and top with a slice of lemon. Return to the oven and bake for a further 10-12 minutes until the salmon is cooked through.
  • Pour the remaining dressing over the veggies and salmon and sprinkle with basil before serving.