Ingredients
The following ingredients have 4 Servings
- 4, 5oz salmon fillets
- 2 Tbsps Fajita seasoning
- 1/4 tsp sea salt
- 1/4 tsp cayenne pepper
- 3 bell peppers, sliced (any color combo)
- 1 large white onion, sliced
- 1 Tbsp avocado, or olive oil
- 2 Tbsps fresh chopped cilantro or parsley
- Marinade:
- 2 Tbsps olive, avocado, or coconut oil
- 2 Tbsps fresh lime juice
- 2 Tbsps fresh orange juice
- 2 Tbsps coconut aminos, liquid aminos, OR low sodium soy sauce
- 2 fresh garlic cloves, minced
Instruction
- Whisk the fajita seasoning with 1/4 teaspoon salt and 1/4 teaspoon cayenne pepper.
- Set aside.
- Marinade:
- In a shallow large bowl or dish, whisk together all of the marinade ingredients.
- Remove 1 tablespoon to use later for vegetables.
- Add salmon and marinate 30 minutes at room temperature.
- Meanwhile, prep the veggies.
- Preheat oven to 400 degrees f.
- Line baking sheet with foil or parchment and spray with cooking spray.
- Add onions and bell peppers to baking sheet.
- Sprinkle with 1 tablespoon fajita seasoning, 1/4 teaspoon salt and drizzle with 1 tablespoon oil and 1 tablespoon reserved marinade.
- Toss until evenly coated then spread evenly on baking sheet.
- Add salmon and rub with all remaining Fajita seasoning.
- Bake at 400 degrees f for approximately 12-16 minutes or until salmon is cooked through and flakes easily with a fork.
- Sprinkle with fresh chopped parsley or cilantro and serve next to cooked browned rice and fresh lime wedges.
