Ingredients

The following ingredients have 6 Servings
  • 10 oz salmon fillet
  • 1 red pepper - sliced
  • 1 green pepper - sliced
  • 1 yellow pepper - sliced
  • 1 in onion - halved and cut slices
  • 1/3 cup olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • Pinch of chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • Feta or Cochita cheese (optional)
  • For Spicy Cream Sauce
  • 1/4 cup light sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons of your favorite hot sauce (adjust for your taste)
  • 2 tablespoons ketchup
  • Combine with whisk

Instruction

  • Preheat oven to 400
  • Line large sheet pan with foil or parchment
  • In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
  • Place salmon fillet on prepared sheet pan and brush with a small amount of the olive oil mixture.
  • Toss remaining olive oil mixture with veggies and add to sheet pan, spreading around the salmon.
  • Bake for 20-25 minutes until salmon is cooked and the veggies are soft with a crispy edge.
  • Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!