Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons olive oil
  • 10 large Italian sausages ((mild or hot))
  • 2 cups Brussels sprouts, (washed and outer leaves removed (if they are large, halve them))
  • 2 cups butternut squash, (cut into 1 inch cubes)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Instruction

  • Preheat oven to 400 degrees.
  • Place the sausages and vegetables into a large bowl. Set aside.
  • Next, whisk together the olive oil, salt, black pepper, dried thyme, and dried oregano. Pour this over the sausages and veggies. Toss well to coat.
  • Remove the sausages from the bowl and place them on the sheet pan, leaving room between each sausage. Bake for 10 minutes.
  • Remove from oven, flip the sausages over and bake for another 10 minutes.
  • Next, add the Brussels sprouts to the sheet pan and bake for 5 minutes. (Flip the sausages again at this point as well. You want to evenly brown the sausages.)
  • Next, add the butternut squash to the baking pan.
  • Return the baking sheet to the oven and allow to roast for another 10-15 minutes, or until the sprouts and squash are fork tender. Plate and serve immediately.